parsley, shallot, crab & tarragon recipes
5 recipes
Page 1
White Wine Lump Crab Topping
heb.com
Ingredients: crab, shallot, parsley, tarragon, butter, white wine, chive, garlic
Ben Pollinger’s Crab-Stuffed Roasted Lobster Recipe
foodrepublic.com
Ingredients: crab, shallot, parsley, tarragon, lobster, butter, panko, lemon, extra virgin olive oil, chive, finger chillies, mayonnaise
Crab Cakes with Tartar Sauce
crecipe.com
Ingredients: crab, shallot, parsley, tarragon, bread crumbs, flour, vegetable oil, white pepper, egg, mayonnaise, seafood seasoning, pickle, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, shallot, parsley, tarragon, trout, heavy cream, flour, milk, butter, white wine, bay leaf, egg, olive oil, thyme, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, shallot, parsley, tarragon, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne