parsley, shallot, cream, bay leaf & cayenne recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, bay leaf, parsley, cayenne, lobster, butter, celery, orange, extra virgin olive oil, carrot, orange liqueur, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, bay leaf, parsley, cayenne, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, carrot, tomato paste, tomato, garlic, white rice