parsley, shallot, cream, bay leaf & fish stock recipes
4 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, cream, shallot, bay leaf, parsley, prawns, butter, celery, lemon, brandy, extra virgin olive oil, carrot, tomato paste, tomato, garlic, cayenne, white rice
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, cream, shallot, bay leaf, parsley, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, paprika, snow peas, white pepper, peas, button mushroom, thyme, asparagus, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, shallot, bay leaf, parsley, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: fish stock, cream, shallot, bay leaf, parsley, dashi, sole, butter, lemon, wild garlic, peppercorn, white wine, red onion, nori, cucumber, white wine vinegar, beetroot, tomato, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans