parsley, shallot, cream, bay leaf & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, cream, shallot, bay leaf, parsley, ham hock, flour, butter, celery, peppercorn, extra virgin olive oil, carrot, white wine vinegar, capers, onion, quail egg