parsley, shallot, cream, bay leaf & red wine recipes

2 recipes

Page 1

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, shallot, red wine, bay leaf, parsley, beef steak, bacon, beef stock, flour, butter, beer, celery, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, shallot, red wine, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar