parsley, shallot, cream, butter & white wine vinegar recipes

9 recipes

Page 1

Linguine with mussels, beurre blanc and parsley

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, white wine vinegar, parsley, mussel, linguine, white wine

MOULES MARINIERE

chefspencil.com

Ingredients: butter, cream, shallot, white wine vinegar, parsley, mussel, celery, white wine, bay leaf, thyme

Pan-fried dover sole with caper, lemon and parsley butter sauce

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, white wine vinegar, parsley, sole, flour, lemon, white wine, capers

Roast sea bream with crunchy potatoes and samphire

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, white wine vinegar, parsley, sea bream, lemon, white wine, chive, rosemary, vegetable oil, potato, garlic, tarragon, sea beans

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, cream, shallot, white wine vinegar, parsley, lard, ham hock, flour, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, capers, onion, quail egg

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: butter, cream, shallot, white wine vinegar, parsley, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, brandy, four spices, bay leaf, egg, thyme, garlic

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: butter, cream, shallot, white wine vinegar, parsley, dashi, sole, fish stock, lemon, wild garlic, peppercorn, white wine, red onion, nori, cucumber, bay leaf, beetroot, tomato, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans

Seafood Platter

supervalu.ie

Ingredients: butter, cream, shallot, white wine vinegar, parsley, prawns, mussel, salmon, smoked salmon, flour, creme fraiche, celery, lemon, peppercorn, white wine, apple, chive, cucumber, carrot, wholegrain mustard, egg, olive oil, onion, sugar, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, cream, shallot, white wine vinegar, parsley, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg