parsley, shallot, cream, button mushroom, butter & duck liver pâté recipes
1 recipes
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Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, butter, cream, shallot, parsley, button mushroom, prosciutto, beef steak, puff pastry, cauliflower, chard, egg, olive oil, porcini, onion, chervil