parsley, shallot, cream, celery & bay leaf recipes
12 recipes
Page 1
MOULES MARINIERE
chefspencil.com
Ingredients: cream, celery, shallot, bay leaf, parsley, mussel, butter, white wine, white wine vinegar, thyme
One-pot recipe: Creamy mussels with cider and pancetta
countryliving.com
Ingredients: cream, celery, shallot, bay leaf, parsley, pancetta, mussel, butter, garlic, cider
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, shallot, bay leaf, parsley, salmon, butter, dill, peppercorn, carrot, allspice, leek, potato
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, bay leaf, parsley, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Ham hock and pea soup
bbc.co.uk
Ingredients: cream, celery, shallot, bay leaf, parsley, ham stock, ham hock, baguette, butter, peppercorn, carrot, peas, thyme, onion, garlic, canola oil
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, parsley, lard, ham hock, flour, butter, peppercorn, extra virgin olive oil, carrot, white wine vinegar, capers, onion, quail egg
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, celery, shallot, bay leaf, parsley, trout, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, belgian endive, olive oil, vinegar, garlic, chervil
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, bay leaf, parsley, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, carrot, tomato paste, tomato, garlic, cayenne, white rice
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, celery, shallot, bay leaf, parsley, soft cheese, pecorino, butter, lemon, white wine, carrot, stinging nettle, leek, baby greens, star anise, garlic, vegetable broth, white rice
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, shallot, bay leaf, parsley, beef steak, bacon, beef stock, flour, butter, beer, red wine, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, parsley, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic