parsley, shallot, cream, celery & canned anchovy recipes

1 recipes

Page 1

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: canned anchovy, cream, celery, shallot, parsley, trout, salmon roe, peppercorn, white wine, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, garlic, chervil