parsley, shallot, cream, celery & carrot recipes

13 recipes

Page 1

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: cream, celery, shallot, carrot, parsley, salmon, butter, dill, peppercorn, bay leaf, allspice, leek, potato

Corn Chowder

recipecommunity.com.au

Ingredients: cream, celery, shallot, carrot, parsley, bacon, flour, butter, cracked pepper, stock paste, olive oil, bell pepper, onion, sweet corn, garlic

Chicken parmentier

bbc.co.uk

Ingredients: cream, celery, shallot, carrot, parsley, chicken stock, chicken breast, gruyere, butter, white wine, egg, tomato paste, tomato, black olives, potato, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, carrot, parsley, lobster, butter, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, celery, shallot, carrot, parsley, ham stock, ham hock, baguette, butter, peppercorn, bay leaf, peas, thyme, onion, garlic, canola oil

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, celery, shallot, carrot, parsley, lard, ham hock, flour, butter, peppercorn, extra virgin olive oil, white wine vinegar, bay leaf, capers, onion, quail egg

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, carrot, parsley, prawns, fish stock, butter, rice, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, celery, shallot, carrot, parsley, soft cheese, pecorino, butter, rice, lemon, white wine, stinging nettle, bay leaf, leek, baby greens, star anise, garlic, vegetable broth

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, shallot, carrot, parsley, beef steak, bacon, beef stock, flour, butter, beer, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: cream, celery, shallot, carrot, parsley, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, zucchini, fennel, extra virgin olive oil, marjoram, basil, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, shallot, carrot, parsley, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, carrot, parsley, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Seafood Platter

supervalu.ie

Ingredients: cream, celery, shallot, carrot, parsley, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, lemon, peppercorn, white wine, apple, chive, cucumber, white wine vinegar, wholegrain mustard, egg, olive oil, onion, sugar, garlic