parsley, shallot, cream, celery & cayenne recipes

2 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, parsley, cayenne, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, parsley, cayenne, prawns, fish stock, butter, rice, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, garlic