parsley, shallot, cream, celery & extra virgin olive oil recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, lobster, butter, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, lard, ham hock, flour, butter, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, prawns, fish stock, butter, lemon, brandy, carrot, bay leaf, tomato paste, tomato, garlic, cayenne, white rice
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, shallot, extra virgin olive oil, parsley, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, zucchini, fennel, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato