parsley, shallot, cream, celery & garlic recipes

15 recipes

Page 1

Moules Mariniere

vaya.in

Ingredients: cream, celery, shallot, parsley, garlic, mussel, butter, cider

One-pot recipe: Creamy mussels with cider and pancetta

countryliving.com

Ingredients: cream, celery, shallot, parsley, garlic, pancetta, mussel, butter, bay leaf, cider

New England Cod Chowder with garlic-parsley croutons

homechef.com

Ingredients: cream, celery, shallot, parsley, garlic, cod, rustic italian bread, white cooking wine, sweet corn, potato

Corn Chowder

recipecommunity.com.au

Ingredients: cream, celery, shallot, parsley, garlic, bacon, flour, butter, cracked pepper, stock paste, carrot, olive oil, bell pepper, onion, sweet corn

Rock Cornish Hen in creamy mustard sauce

exceldor.ca

Ingredients: cream, celery, shallot, parsley, garlic, chicken broth, cornish hen, butter, white wine, chive, wholegrain mustard, olive oil, butternut squash, wild rice, tarragon

Chicken parmentier

bbc.co.uk

Ingredients: cream, celery, shallot, parsley, garlic, chicken stock, chicken breast, gruyere, butter, white wine, carrot, egg, tomato paste, tomato, black olives, potato

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, parsley, garlic, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, cayenne

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, celery, shallot, parsley, garlic, ham stock, ham hock, baguette, butter, peppercorn, carrot, bay leaf, peas, thyme, onion, canola oil

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, celery, shallot, parsley, garlic, trout, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, chervil

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, parsley, garlic, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, cayenne, white rice

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, celery, shallot, parsley, garlic, soft cheese, pecorino, butter, lemon, white wine, carrot, stinging nettle, bay leaf, leek, baby greens, star anise, vegetable broth, white rice

Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

foodnetwork.com

Ingredients: cream, celery, shallot, parsley, garlic, chicken stock, cod, bread crumbs, flour, butter, lemon, vegetable oil, egg, bell pepper, spinach, thyme, seafood seasoning, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, shallot, parsley, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, parsley, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato

Seafood Platter

supervalu.ie

Ingredients: cream, celery, shallot, parsley, garlic, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, lemon, peppercorn, white wine, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, olive oil, onion, sugar