parsley, shallot, cream, celery & lamb shank recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, cream, celery, shallot, parsley, chicken stock, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar