parsley, shallot, cream, celery & quail egg recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, shallot, parsley, quail egg, lard, ham hock, flour, butter, peppercorn, extra virgin olive oil, carrot, white wine vinegar, bay leaf, capers, onion