parsley, shallot, cream, celery & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, cream, celery, shallot, parsley, chicken stock, lamb shank, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar