parsley, shallot, cream, celery & tomato paste recipes

6 recipes

Page 1

Chicken parmentier

bbc.co.uk

Ingredients: cream, celery, shallot, parsley, tomato paste, chicken stock, chicken breast, gruyere, butter, white wine, carrot, egg, tomato, black olives, potato, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, parsley, tomato paste, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, thyme, onion, garlic, cayenne

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, parsley, tomato paste, prawns, fish stock, butter, rice, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato, garlic, cayenne

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, shallot, parsley, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, red wine, carrot, bay leaf, olive oil, button mushroom, green beans, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, shallot, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, parsley, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic