parsley, shallot, cream, celery & trout recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, cream, celery, shallot, parsley, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, garlic, chervil