parsley, shallot, cream, chicken stock & parsnip recipes
2 recipes
Page 1
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, shallot, parsley, parsnip, beef liver, butter, lemon, asparagus, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, shallot, parsley, parsnip, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, thyme, onion, garlic, vegetable broth, nutmeg