parsley, shallot, cream, dijon mustard & baby greens recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, shallot, dijon mustard, parsley, baby greens, beef steak, flour, lemon, white wine, rosemary, olive oil, baby beets, thyme, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, shallot, dijon mustard, parsley, baby greens, beef steak, flour, lemon, white wine, rosemary, olive oil, baby beets, thyme, new potato, garlic