Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, cream, shallot, peas, parsley, garlic, bay scallop, fish stock, white wine, white balsamic vinegar, fleur de sel, white pepper, olive oil, tarragon, vegetable broth
Ham hock and pea soup
bbc.co.uk
Ingredients: butter, cream, shallot, peas, parsley, garlic, ham stock, ham hock, baguette, celery, peppercorn, carrot, bay leaf, thyme, onion, canola oil