parsley, shallot, cream, garlic, lemon & asparagus recipes
2 recipes
Page 1
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: cream, lemon, shallot, parsley, asparagus, garlic, beef liver, chicken stock, butter, parsnip, potato
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, lemon, shallot, parsley, asparagus, garlic, fish stock, bread crumbs, milkfat, fava beans, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, thyme