parsley, shallot, cream, garlic, olive oil & rosemary recipes
4 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, shallot, rosemary, parsley, olive oil, garlic, beef steak, flour, lemon, white wine, dijon mustard, baby greens, baby beets, thyme, new potato
Tomato Meatballs with Pasta
eatsmarter.com
Ingredients: cream, shallot, rosemary, parsley, olive oil, garlic, ground beef, parmesan, spaghetti, bread, lemon, egg, tomato paste, tomato, sugar
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, shallot, rosemary, parsley, olive oil, garlic, beef steak, flour, lemon, white wine, dijon mustard, baby greens, baby beets, thyme, new potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, rosemary, parsley, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, green lentils, sherry vinegar