parsley, shallot, cream, olive oil & bay scallop recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, cream, shallot, parsley, olive oil, fish stock, butter, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, tarragon, vegetable broth