parsley, shallot, cream, onion & extra virgin olive oil recipes

4 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, shallot, extra virgin olive oil, parsley, onion, lobster, butter, celery, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, garlic, cayenne

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, shallot, extra virgin olive oil, parsley, onion, lard, ham hock, flour, butter, celery, peppercorn, carrot, white wine vinegar, bay leaf, capers, quail egg

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: cream, shallot, extra virgin olive oil, parsley, onion, prawns, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, sugar, canned tomato, garlic, vegetable broth, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, shallot, extra virgin olive oil, parsley, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar