5 recipes
Page 1
Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
ateliersetsaveurs.com
Panko Crusted Pork Tenderloin with Dijon Cream Sauce
crecipe.com
Normandy casserole ( SERVES 6 )
eatwell.co.nz
Roast pork with peaches, garlic roast potatoes and courgette gratin
deliciousmagazine.co.uk
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au