parsley, shallot, cream, potato & thyme recipes
9 recipes
Page 1
Artichoke Soup
simplyrecipes.com
Ingredients: cream, shallot, parsley, thyme, potato, chicken stock, butter, peppercorn, artichoke, bay leaf, leek, garlic
Moules marinière with garlic and parsley breadcrumbs and French fries
bbc.co.uk
Ingredients: cream, shallot, parsley, thyme, potato, mussel, bread crumbs, butter, white wine, frying oil, olive oil, garlic
Artichoke Soup Recipe
keyingredient.com
Ingredients: cream, shallot, parsley, thyme, potato, chicken stock, butter, peppercorn, artichoke, bay leaf, leek, garlic
Mini Potato and Fava Bean Calzones
lacucinaitaliana.com
Ingredients: cream, shallot, parsley, thyme, potato, pecorino, flour, milk, grana-padano, fava beans, egg, olive oil, chile pepper, garlic
Roast pork with peaches, garlic roast potatoes and courgette gratin
deliciousmagazine.co.uk
Ingredients: cream, shallot, parsley, thyme, potato, pork fillet, bread crumbs, parmesan, mascarpone, lemon, zucchini, honey, peach, red wine, olive oil, onion, garlic
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: cream, shallot, parsley, thyme, potato, chicken stock, cod, bread crumbs, flour, butter, celery, lemon, vegetable oil, egg, bell pepper, spinach, seafood seasoning, onion, garlic
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: cream, shallot, parsley, thyme, potato, deli ham, chicken stock, flour, milk, puff pastry, butter, white wine, roasted red peppers, honey, carrot, egg, baby greens, onion, chile pepper, garlic, chili flake
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, shallot, parsley, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, celery, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, peas, cornstarch, asparagus, chile pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, parsley, thyme, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic