parsley, shallot, cumin, vegetable broth & beef ribs recipes
1 recipes
Page 1
Tea-rubbed rib of beef with heirloom carrots
houseandgarden.co.uk
Ingredients: beef ribs, cumin, shallot, parsley, vegetable broth, beef stock, butter, soy sauce, lapsang souchong, brown sugar, carrot, sherry, sugar, canola oil, chinese five spice