parsley, shallot, cumin, vegetable broth & sambal oelek recipes

1 recipes

Page 1

Tunisian chickpea soup with soft-cooked eggs and toasted ciabatta

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Ingredients: sambal oelek, cumin, shallot, parsley, vegetable broth, rustic italian bread, lemon, kalamata olives, roasted red peppers, egg, chickpea, capers, porcini, mixed vegetable, garlic