parsley, shallot, dijon mustard, vegetable oil & olive oil recipes

8 recipes

Page 1

Pan Seared Salmon with Avocado Remoulade

eatthismuch.com

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, salmon, avocado, lime

Grilled Eggplant with Farro

pccmarkets.com

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, farro, balsamic vinegar, cherry tomato, eggplant, bell pepper

Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)

bettycrocker.com

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, chicken broth, deli ham, pork chops, heavy cream, swiss cheese, flour, panko, white wine, egg

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, capers, garlic, tarragon

Lamb cutlets in a parsley caper crust with warm potato, ham & spring onion salad

bbc.co.uk

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, deli ham, lamb chops, bread crumbs, flour, butter, chive, red wine vinegar, egg, capers, new potato, pickle, scallion

Vegan Fish & Chips

yummly.co.uk

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, flour, lemon, baking powder, fresh mint, club soda, peas, capers, tofu, vegan mayonnaise, pickle, sugar, turmeric

Lamb stew with polenta

bbc.co.uk

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, tomato paste, capers, garlic, tarragon

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, vegetable oil, dijon mustard, parsley, olive oil, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion