parsley, shallot, dill, celery & tarragon recipes

2 recipes

Page 1

Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups

cleaneatingmag.com

Ingredients: celery, dill, shallot, parsley, tarragon, chicken broth, shrimp, kefir, bread, yogurt, orange, romaine, chive, white wine vinegar, dijon mustard, bell pepper, avocado, garlic, lime

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: celery, dill, shallot, parsley, tarragon, mussel, canned anchovy, butter, lemon, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth