parsley, shallot, dill, dijon mustard & capers recipes
10 recipes
Page 1
Zuni Café’s Four-Minute Egg Gribiche
orangette.net
Ingredients: dill, shallot, dijon mustard, parsley, capers, chive, egg, olive oil, sherry vinegar, chervil
Pan-Roasted Cabbage Slaw
theinspiredhome.com
Ingredients: dill, shallot, dijon mustard, parsley, capers, bacon, celery, red cabbage, extra virgin olive oil, apple cider vinegar, garlic
Zesty White Bean and Tuna Lettuce Wraps
sidechef.com
Ingredients: dill, shallot, dijon mustard, parsley, capers, canned tuna, sour cream, celery, pea shoots, canned beans, mayonnaise, butter lettuce
Celery Root Carrot Apple Salad
motherwouldknow.com
Ingredients: dill, shallot, dijon mustard, parsley, capers, greek yogurt, lemon, apple, carrot, celeriac, olive oil, bell pepper
Lentil, Green Bean and Potato Salad
ellerepublic.de
Ingredients: dill, shallot, dijon mustard, parsley, capers, celery, extra virgin olive oil, honey, radish, green beans, apple cider vinegar, new potato, green lentils
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, parsley, capers, trout, canned anchovy, lemon, extra virgin olive oil, basil, new potato, watercress, mint, tarragon
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: dill, shallot, dijon mustard, parsley, capers, lemon, cherry tomato, mixed greens, extra virgin olive oil, egg, chickpea, green beans, pickle, potato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, parsley, capers, veal steak, canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, spinach, garlic, tarragon, chervil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, shallot, dijon mustard, parsley, capers, salmon, walnut, celery, lemon, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, parsley, capers, mussel, canned anchovy, butter, celery, lemon, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, radish, watercress, tarragon, vegetable broth