parsley, shallot, dill, lemon, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, dill, shallot, fennel, extra virgin olive oil, parsley, trout, salmon roe, buttermilk, flour, butter, baking powder, white wine vinegar, egg, celeriac, gin, sugar, baking soda
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, dill, shallot, fennel, extra virgin olive oil, parsley, mussel, canned anchovy, butter, celery, white wine, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth