parsley, shallot, dill, lemon, olive oil & tarragon recipes
6 recipes
Page 1
Salmon Fillets with Saffron Butter
eatsmarter.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, salmon, butter, saffron, vegetable broth
Linguine with Goat Cheese and Spices
tastycraze.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, linguine, butter, goat cheese, capers, garlic
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, canned anchovy, salmon, butter, chive, capers, garlic
French potato salad with citronette
sunbasket.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, chive, wholegrain mustard, egg, capers, thyme, potato, garlic, scallion
Grape Leaf Pie with Herbs, Yogurt and Quinoa
foodandspice.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, pine nut, bread crumbs, greek yogurt, butter, cracked pepper, fresh mint, grape leaves, rice flour, quinoa
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: lemon, dill, shallot, parsley, olive oil, tarragon, heavy cream, yogurt, burnet, lemon balm, chive, cucumber, basil, egg, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil