parsley, shallot, dill, olive oil, lemon & trout recipes
2 recipes
Page 1
Baked Trout with Vegetables and Caper Sauce
eatsmarter.com
Ingredients: trout, lemon, dill, shallot, parsley, olive oil, cherry tomato, zucchini, broccoli, capers, vinegar, bell pepper, potato, garlic
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: trout, lemon, dill, shallot, parsley, olive oil, fish stock, butter, butter puff pastry, cumin, coriander, long-grain white rice, egg, button mushroom, beetroot