parsley, shallot, dill & oregano recipes
10 recipes
Page 1
Greek-Style Lemon Rice
foodandspice.com
Ingredients: dill, shallot, parsley, oregano, lemon, kalamata olives, olive oil, jasmine rice, mint
Grilled Sugar Snap Peas
charbroil.com
Ingredients: dill, shallot, parsley, oregano, bacon, buttermilk, lemon, honey, snap peas, mayonnaise, garlic
Roasted Salmon with Herbs & Yogurt
bhg.com
Ingredients: dill, shallot, parsley, oregano, salmon, greek yogurt, lemon, extra virgin olive oil, cucumber, fresh mint, basil, chili flake
Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
jocooks.com
Ingredients: dill, shallot, parsley, oregano, salmon, greek yogurt, horseradish, lemon, rosemary, mayonnaise, olive oil, new potato
Tomato, String Bean, and Artichoke Salad
thedailymeal.com
Ingredients: dill, shallot, parsley, oregano, feta, cracked pepper, red onion, cucumber, artichoke, red wine vinaigrette, tomato, green beans, mint, wax beans
Grilled Chicken Sandwiches with Halloumi
umamigirl.com
Ingredients: dill, shallot, parsley, oregano, chicken breast, bread, sour cream, halloumi, lemon, extra virgin olive oil, arugula, bell pepper, garlic, tarragon
Grilled Summer Squash, Avocado, and Feta Salad with White Vinaigrette
muybuenocookbook.com
Ingredients: dill, shallot, parsley, oregano, feta, zucchini, fresh mint, olive oil, vinaigrette dressing, distilled white vinegar, thyme, avocado, onion, summer squash, mustard
Herb Crusted Roasted Pork Roast
yummly.co.uk
Ingredients: dill, shallot, parsley, oregano, pork stock, pork loin, buttermilk, butter, rosemary, honey, grapeseed oil, green beans, apple cider vinegar, thyme, tarragon, butter lettuce
Mediterranean Bowl
acouplecooks.com
Ingredients: dill, shallot, parsley, oregano, soy sauce, pita, microgreens, lemon, mixed greens, paprika, garlic powder, cucumber, long-grain white rice, olive oil, bell pepper, thyme, hummus
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, shallot, parsley, oregano, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, kale, rosemary, basil, carrot, bay leaf, egg, olive oil, sage, thyme, onion, garlic