parsley, shallot, dill, potato & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, dill, shallot, parsley, potato, barramundi, duck fat, walnut, butter, cream, white wine, extra virgin olive oil, chard, anise liqueur, garlic