parsley, shallot, dill, white wine & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, dill, white wine, shallot, parsley, barramundi, duck fat, walnut, butter, cream, extra virgin olive oil, chard, anise liqueur, potato, garlic