parsley, shallot, dill, white wine & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, dill, white wine, shallot, parsley, clam, barramundi, walnut, butter, cream, extra virgin olive oil, chard, anise liqueur, potato, garlic