parsley, shallot, egg, vegetable oil, butter & bacon recipes
8 recipes
Page 1
Jellied Meatballs with Bacon
eatsmarter.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, ground beef, veal stock, gelatin, bread, white wine, mustard
Bacon-Wrapped Meatloaf with Sauteed Vegetables
eatsmarter.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, mixed ground meat, bread crumbs, bread, white wine, cabbage, marjoram, leek, bell pepper, caraway
Ravioli with Herb Sauce and Sautéed Onions
eatsmarter.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, ground beef, almond, raclette, parmesan, pastry flour, olive oil, spinach, onion, garlic, canola oil, nutmeg
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, oyster, worcestershire, bread crumbs, heavy cream, celery, lemon, white wine, hot sauce, dijon mustard, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, pork shoulder, pancetta, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, cabbage, marjoram, carrot, allspice, clove, leek, vinegar, onion, garlic, nutmeg
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, chicken stock, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, shallot, vegetable oil, egg, parsley, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg