parsley, shallot, egg, vegetable oil, butter & cabbage recipes
6 recipes
Page 1
Stuffed Cabbage with Ground Meat-Egg Filling
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, ground beef, beef broth, bread crumbs, oyster mushroom, black olives
Cabbage Stuffed with Ground Meat
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, ground beef, beef stock, heavy cream, bread, paprika, garlic, cayenne
Potato and Cabbage Crusted Salmon with Pappardelle
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, salmon, tagliatelle, creme fraiche, lemon, red wine, port wine, potato, nutmeg
Bacon-Wrapped Meatloaf with Sauteed Vegetables
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, mixed ground meat, bacon, bread crumbs, bread, white wine, marjoram, leek, bell pepper, caraway
Perch Strudel with Chestnuts and Cabbage
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, perch, milk, pastry flour, chestnut, white wine, bay leaf, olive oil, vinegar, potato, nutmeg
Roast Pork with Dumplings and Sauerkraut
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Ingredients: butter, shallot, cabbage, vegetable oil, egg, parsley, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, marjoram, carrot, allspice, clove, leek, vinegar, onion, garlic, nutmeg