parsley, shallot, egg, worcestershire & pickle recipes

9 recipes

Page 1

Steak Tartare (Beef Tartare)

mission-food.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, beef steak, hot sauce, red wine vinegar, vegetable oil, dijon mustard, capers

WATCH: Gordon Ramsay's take on Tasmanian wallaby tartare with charred bread

food24.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, beef steak, bread, tomato sauce, hot sauce, chive, grapeseed oil, dijon mustard, capers

Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg

eggs.ca

Ingredients: worcestershire, shallot, egg, parsley, pickle, beef steak, baguette, hot sauce, extra virgin olive oil, chive, dijon mustard, capers, cognac

Serious Eats' Fried Oysters with Tartar Sauce Recipe

seriouseats.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, oyster, peanut oil, flour, lemon, peppercorn, paprika, cornmeal, mayonnaise, capers

Beef tartare

gourmettraveller.com.au

Ingredients: worcestershire, shallot, egg, parsley, pickle, beef steak, canned anchovy, rustic italian bread, tomato sauce, brandy, hot sauce, dijon mustard, olive oil, capers

Ox burger

olivemagazine.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, ground beef, bread crumbs, vegetable oil, dijon mustard, capers, tomato, thyme, onion, garlic

Serious Eats' Fried Oysters with Tartar Sauce

seriouseats.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, oyster, peanut oil, flour, lemon, peppercorn, paprika, cornmeal, mayonnaise, capers

Traditional beef tartare, arugula salad with lemon vinegar dressing

ateliersetsaveurs.com

Ingredients: worcestershire, shallot, egg, parsley, pickle, beef stew meat, parmesan, baguette, hot sauce, dijon mustard, lemon vinegar, olive oil, capers, arugula

Shallot Crème Brûlée

eggs.ca

Ingredients: worcestershire, shallot, egg, parsley, pickle, salmon, soy sauce, cream, lemon, chive, cucumber, honey, white wine vinegar, dijon mustard, radish, vinaigrette dressing, clementine, watercress, sugar, chipotle in adobo, canola oil, chervil