parsley, shallot, extra virgin olive oil, basil, white wine & lemon recipes

9 recipes

Page 1

Lemon Shrimp Scampi with Spiralized Zucchini

yummly.co.uk

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, shrimp, heavy cream, zucchini, garlic

Lemony Artichoke Spaghetti

splendidtable.org

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, parmesan, spaghetti, butter, garlic, canned artichoke

Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce

ellerepublic.de

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, prosciutto, parmesan, short-cut pasta, arugula, garlic

Scampi with Artichokes over Pesto Couscous

yummly.co.uk

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, scampi, pesto, couscous, lemongrass, sun dried tomato, artichoke, sriracha, olive oil, garlic

Scampi with Artichokes over Pesto Couscous

yummly.co.uk

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, scampi, pesto, couscous, lemongrass, sun dried tomato, artichoke, sriracha, olive oil, garlic

Herb & Spinach Risotto

ellerepublic.de

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, chicken broth, pine nut, parmesan, butter, cherry tomato, olive oil, baby greens, risotto rice, garlic, chili flake

Seafood Lasagna (Lasagna di Pesce)

recipesrun.com

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, shrimp, canned anchovy, sole, salmon, clam juice, bread crumbs, parmesan, flour, lasagna, button mushroom, garlic, cayenne

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, parmesan, butter, feta, vermouth, fresh mint, bay leaf, leek, spinach, thyme, onion, risotto rice

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, white wine, shallot, extra virgin olive oil, basil, parsley, mussel, canned anchovy, butter, celery, dill, zucchini, fennel, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth