parsley, shallot, extra virgin olive oil, bay leaf & green lentils recipes
10 recipes
Page 1
Cucumber Lentil Salad with Feta
snixykitchen.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, feta, cucumber, white wine vinegar, radish, garlic, lime
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, duck, red onion, fennel, red wine vinegar, carrot, dijon mustard, white pepper, thyme
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, deli ham, scallop, celery, lemon, balsamic vinegar, orange, chive, baby greens, thyme
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, goat cheese, rosemary, wholegrain mustard, clove, beetroot, baby greens, onion, garlic, sherry vinegar
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, dijon mustard, sage, garlic
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, celery, lemon, red onion, cherry tomato, oregano, arugula, bell pepper, sugar, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, bacon, peppercorn, chive, red wine vinegar, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, celery, red wine vinegar, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, bread, orzo, celery, cherry tomato, zucchini, fennel, olive oil, leek, garlic, tarragon, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic