parsley, shallot, extra virgin olive oil, bay leaf & orange recipes
4 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: shallot, orange, extra virgin olive oil, bay leaf, parsley, deli ham, scallop, celery, lemon, balsamic vinegar, chive, baby greens, thyme, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, orange, extra virgin olive oil, bay leaf, parsley, trout, lemon, fennel, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, orange, extra virgin olive oil, bay leaf, parsley, lobster, butter, cream, celery, carrot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, orange, extra virgin olive oil, bay leaf, parsley, chicken stock, oxtail, lemon, red wine, carrot, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic