parsley, shallot, extra virgin olive oil, bell pepper & salmon recipes
6 recipes
Page 1
Salmon with Toasted Israeli Couscous
eatingwell.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, pistachio, israeli couscous, lemon, oregano
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, bacon, butter, white wine, saffron, risotto rice, garlic, vegetable broth
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, lemon, carrot, white wine vinegar, long-grain white rice, dijon mustard, peas, olive oil, garlic, scallion
Maple-Brined Salmon with Corn Relish and Sage Potatoes
delish.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, peppercorn, maple syrup, white wine vinegar, bay leaf, sage, sweet corn, potato, garlic, canola oil
Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
themediterraneandish.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, cumin, lemon, cherry tomato, garlic powder, fresh mint, smoked paprika, coriander powder, pomegranate, aleppo pepper, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: salmon, shallot, extra virgin olive oil, parsley, bell pepper, worcestershire, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, asparagus, garlic, chipotle in adobo, canola oil