parsley, shallot, extra virgin olive oil, butter, capers & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, butter, shallot, extra virgin olive oil, parsley, capers, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic