parsley, shallot, extra virgin olive oil, butter, capers & blue cheese recipes
1 recipes
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Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, blue cheese, shallot, extra virgin olive oil, parsley, capers, beef steak, canned anchovy, flour, milk, chive, red wine vinegar, olive oil, thyme, garlic