parsley, shallot, extra virgin olive oil, butter, capers & celery recipes

3 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, celery, shallot, extra virgin olive oil, parsley, capers, lard, ham hock, flour, cream, peppercorn, carrot, white wine vinegar, bay leaf, onion, quail egg

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, celery, shallot, extra virgin olive oil, parsley, capers, mussel, canned anchovy, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, celery, shallot, extra virgin olive oil, parsley, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera