parsley, shallot, extra virgin olive oil, butter, capers & red wine vinegar recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, beef steak, canned anchovy, flour, milk, blue cheese, chive, olive oil, thyme, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic